Don’t be fooled, these deviled egg cookies might look like your standard party eggs on the appetizer table but they are meant for the dessert table!
powdered sugar
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Nutty pistachio and tangy lemon pair exceptionally well in these soft and pillowy pistachio lemon ricotta cookies, topped with a lemon glaze and even more pistachios.
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Don’t let the racks in the powdered sugar fool you, these basil lime gooey butter cookies are as chewy as they are flavorful.
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Matcha white hot cocoa is the holiday drink of the season for all the matcha latte lovers out there. Whip up a batch for gift giving!
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Why have regular round molten lava cakes when you can have skull lava cakes? Normally the inside is what counts but I think the outside does too in this scenario.
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Potato chip buckeyes are a sweet and salty dream. With a creamy peanut butter and crispy bits of potato chip dipped in a chocolate coating.
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Ferrero Rocher fell in love with a Buckeye and made these Hazelnut Buckeyes. A traditional peanut butter ball coated in chocolate and finely chopped hazelnuts with a whole hazelnut stuffed inside.
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Buckeye cookie cups are chewy chocolate sugar cookies baked in a mini muffin pan, topped with peanut butter frosting!
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The famous Michigan chocolate bumpy cake gets a buckeye twist with stripes of peanut butter buttercream piped over a rich chocolate cake topped with fudge frosting.
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Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!