Choosing from the recipes this month proved to be just as difficult as usual for Pass the Cook Book Club. I almost made…
onions
-
-
Amp up you white chili game by preparing it in a cast iron, with pepperjack cornbread baked on top, and served with chipotle…
-
What’s better than jalapeno poppers for an appetizer? Jalapeno poppers for dinner! When I first made this dish, I cut the milk in…
-
Meet Sloppy Joes Mexican-inspired cousin, Sloppy Joses topped with Avocado Cream and served with street corn casserole on the side.
-
Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…
-
After drooling over Devon’s guest post on Wednesday, I decided to dig out her balsamic chicken recipe I made and the pictures that…
-
Have too many cookbooks that you never cook from? Time to join Pass the Cook Book Club! Every month a cookbook is chosen…
-
No smoker? No problem. Ina Garten’s foolproof ribs are slow cooked in the oven and finished on the grill and topped with crazy delicious BBQ sauce.
-
Making your own carnitas is easy thanks to the slow cooker. Serve it in tacos, over nachos, or in a rice bowl!
-
Whether you have a giant appetite or are in need of good hangover food, my hometown’s garbage plate will fill you up. Pile up on mac salad, home fries, burger patties, and homemade meat hot sauce!