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If you are unfamiliar with Kate’s blog titled Food Babbles, then I have to admit so was I until recently and already have…

You know why you should like Jen from Beantown Baker? Because her favorite color is also purple! Well okay, you should probably love…

You’ll thank yourself tomorrow for prepping this Baked Blueberry French Toast. With lots of juicy blueberries and a crunchy streusel topping.

What a very lazy weekend I had. Such weekends are a rarity which meant lying on the couch for hours at a time…

Please join me in welcoming Sharana from Living The Sweet Life! I think you will enjoy her. For starters she and I are…

I am seriously living in the holidays-recently-past. I promise we will get into Easter things soon, but for now let’s discuss this pie…

I have a confession. I originally did make something using andouille sausage for the Holiday Recipe Club blog hop yesterday, and it was…

Last night, Brandi and Katie came over for Valentine’s Day dinner. After going through a list of possible entree options, we all agreed…

Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on…

The blog hopping party is back in time for Valentine’s Day! I was so excited when Erin, from Big Fat Baker,announced that she…