cranberry

These cookie bars are like Christmas in bar form with white chocolate chips, dried cranberries, and roasted pistachios. Slightly underbaked for chewy perfection.

Cobb salad is already popular and now it comes harvest style with apple cider marinated chicken, chopped apples, walnuts, cranberries, and an apple butter dressing

Make holiday gatherings easier with a semi-homemade meal featuring Marie Callender’s pot pies and a fall harvest salad with fresh cranberry vinaigrette.

Citrus is a great compliment to ham but instead of glazing your ham, try these orange glazed green beans and butternut squash as a festive side dish.

Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!

Can-shaped cranberry sauce may be nostalgic, but homemade cranberry sauce is almost as easy as using a can opener and you can add extra flavor by making this pear-cranberry sauce.

Next time you are preparing a vegetable side dish, throw them on the grill! These grilled Brussels sprouts couldn’t be easier and are tossed with pistachios, cranberries, and parmesan cheese.

I should’ve declared this week “Dad Recipe Week” because this is the third recipe I have shared that came from my Dad. Originally…

Use up any leftover cranberry sauce and get ready for Christmas with these eggnog cranberry swirl cheesecake bars!

This cranberry-walnut oat bread is just how I like my whole grain bread, hearty but a little sweet and a little nutty.