There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.
Asian
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Take your roasted carrots up a notch by topping them off with a creamy Vietnamese sauce. So delicious you could make them the main event.
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These pork bulgogi rice bowls may look fancy, but they are easier than you think! Make bulgogi bowls quick and easy for any night of the week with ground pork.
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These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.
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This easy chicken lo mein is quick enough to make on a weeknight. Mix it up with your favorite protein and veggies.
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This Thai cucumber salad is quick and easy to toss together and the perfect side dish to just about anything.
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This sweet coconut sticky rice is not claiming to be authentic, but it is delicious! Especially when topped with fresh mango.
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…
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What if I told you I swapped out the tempura coating on sushi for crushed cheese doodles? Because that’s exactly what I did for this cheese doodle sushi!
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This post is part of a killer burger grill giveaway hosted by GirlCarnivore but the burger recipe is my own along with all…