Even though I do not have dietary restrictions for gluten, I do try gluten-free products and recipes from time to time to accommodate those around me who do need to be aware of their gluten intake. This time around, I was given the chance to try out some gluten-free bread products from Kinnikinnick. Knowing that my best friend has had trials in the past finding good soft gluten-free bread, I took them with me to try out on my most recent visit.
Kinnikinnick bakes their new Soft Buns fresh before being quickly frozen in order to retain softness once thawed. Their new buns contain no gluten, dairy or nuts; are made with no artificial preservatives, colors, or flavors; are fortified with five essential nutrients, and contain at least five grams of fiber per serving and zero cholesterol. These Soft Buns are just becoming available at retailers throughout the U.S. and Canada and are also available online at www.kinnikinnick.com; SRP $4.59.
