You know how I’ve been basking in the glory that is a not to hot or humid summer in the south for once? Yea well the end of July is here and that means August and it’s sure-fire disgustingness is right around the corner. The temperatures here haven’t gone over 100 much yet but the humidity is creeping up on us and I know it’s only a matter of time before cooking and baking becomes painful due to the inability of my central air to combat the outside and inside temperature assailants.
But here to the rescue is “The No-Cook, No-Bake Cookbook,” a full-color cookbook that will keep stress levels and kitchen temperatures low during summer’s hottest months, without necessitating the take out menu. This cookbook features 101 fun oven-free and healthy meals (including over 80 photos) for easy breakfasts, appetizers/sides, entrees and desserts. The recipe list includes thing such as Breakfast Prosciutto Pear Sandwiches, Salmon Mango Ceviche, Tex-Mex Chipotle Beans, Very Berry Parfait Pudding, and Raspberry Mint Frozen Yogurt.
