Thanksgiving meals don’t have to feed an army. Make this spread for two to four people including slow cooker turkey tenderloin with gravy, Greek yogurt-rosemary rolls, bagel-bacon stuffing, roasted brussels, twice baked sweet potatoes, cranberry-pomegranate sauce, and pumpkin crème brulee for dessert.
There may be a whole lot of Thanksgiving recipes floating around these days, but it’s still Peanut Butter Lover’s Month and I’m taking…
Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.
When it comes to holiday baking you typically need two things: butter and chocolate. So when Dove® Promises invited me to bake with…
I’ve only cooked Thanksgiving dinner once, but it was in someone else’s kitchen and I wasn’t able to fully get my groove on.…
Sugar and spice and everything nice in these festive cranberry chocolate chunk cookies made with brown butter!
Last week we had our first frost in Memphis. I even remembered to take my basil plant inside so that it wouldn’t die.…
Want a fresh, homemade apple crisp but don’t want enough to feed a crowd? Try this single serving apple crisp!
Have you ever made a roulade aka cake roll? This right here is my very first. I bought a cake roll pan a…