Complete St. Patrick’s Day recipe roundup with your favorite corned beef & cabbage, as well as some new ones like Guinness Bread and Lucky Lemon Cream Pie!
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This light and fluffy key lime pie is a great variation from the original. A homemade graham cracker crust holds a light and…
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Side-dishes are not my forte. Not that I dislike side dishes, quite the opposite in fact, but when I am cooking an entree…
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Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king…
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When I packed up most of my belongings into a POD, I had all kinds of food and drinks for those who came…
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I may be cooking for 3 these days but I still find plenty of opportunities to whip up single serving recipes, especially when…
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Mardi Gras means Fat Tuesday so let’s eat! Here’s a list of recipes to keep you satisfied all day long.
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For Pass the Cook Book Club this month, we (figuratively) passed around Cooking Up a Storm by Marcelle Bienvenu and Judy Walker. This…
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Instead of croutons, top your salad with oven-fried mac and cheese ravioli! You may never go back. Mac and cheese ravioli are coated in breadcrumbs and oven-fried for an indulgent salad topping.