This perfectly chewy peanut butter cookie cake is a crowd pleaser. With chopped Reese’s peanut butter cups and chocolate frosting how could it not be?
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This nutty dip resembles the texture and versatility of hummus with a different flavor twist – edamame. If you are into college football…
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This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing…
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After falling in love with marshmallow creme in my no-churn s’mores ice cream I had to try it again. Check out my recipe…
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Bourbon fudge brownies are not for the faint of heart. These thick, rich, fudgy brownies are baked with bourbon inside and out. Bourbon…
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Trade in taco night for fajita night with these easy baked chicken fajitas. Served with your favorite toppings and wrapped in warm flour…
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Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and…
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This grilled, seasoned skirt streak is topped with a fresh kale chimichurri sauce. So much flavor and easy to make!
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Welcome to Day 3 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and…