This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.
Vegetarian
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This chopped village salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.
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Salad doesn’t mean it has to be a base of leafy greens. Try this red wheat berry salad with garbanzo beans and tons…
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This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.
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This three cheese baked pasta cake with Swiss chard is so easy to prepare the most difficult part is deciding for which meal to serve it!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBias Fire up the grill…
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Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied…
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Need burgers that will satisfy meatatarians, vegetarians, and gluten-free appetites? Then you need this easy recipe for smoky chipotle quinoa burgers.
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These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.
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Fresh Parmesan and basil, leafy kale and chard, and crunchy eggplant meatballs make this Italian wedding soup one you don’t want to miss.…