Brighten your Thanksgiving dinner table with these roasted root vegetables. They are as flavorful as they are colorful!
Side Dish
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Love green bean casserole? Then you should have the same feelings for my cheesy okra casserole to your holiday dinner table.
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Thanksgiving usually comes with a turkey, but what do you pair with it on the side? I suggest you this smoked cheddar mac and cheese to your menu!
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Love fajitas? Imagine it served with pasta instead of rice or tortillas and you have fajita pasta salad!
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Spinning a southern classic to pair the flavors of bacon and blue cheese with the tartness of dried cranberries! How do you make your broccoli salad?
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The same creamy macaroni and cheese that I base all my recipes from but with a kick of jalapeno and crunchy bacon!
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BBQ doesn’t just have to go on your proteins, slather it over your vegetables too! Can’t beat this BBQ grilled corn on the cob.
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Turn up the beet in your potato salad this summer for all your cookouts.
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Herb roasted carrots bring out their sweetness while maintaining their status as a savory side dish. Then add parsnips for a peppery, nutty flavor.
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Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!