Thanksgiving leftovers are the best! But how about we change them up a bit with the help of OXO and Julia Turshen’s cookbook Now & Again. This post is sponsored by OXO but all thoughts and opinions are my own.
Side Dish
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Step up your side grilling game with these easy grilled avocados stuffed with black bean and corn salsa.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiantEaglePerks #cbias #CollectiveBias Your favorite party…
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Sneak in your veggies and make them pretty too with beet noodles. Topped off with a creamy feta sauce, crispy kale, and toasted…
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Gone are the days of soggy coleslaw. Add this sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to…
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Looking to break out of the norm or just arn’t a fan of traditional green bean casserole? Try this on for size! Roasted green beans with toasted pecans, dried cranberries, and balsamic!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CurbsideConvenience #CollectiveBias These banana corn fritters…
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Change up your potato salad game with a little Mediterranean flavor. This creamy lemon potato salad is the perfect side to your summer…
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Who needs a deep fryer when you have a grill? These grilled potato wedges are the perfect side any of grilled entree and…
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Homemade bacon is a thing and it couldn’t be easier, I promise. This sugar-free version is also Whole30 approved.