When planning out dinner, how often do you incorporate frozen options as side dishes? I frequently use frozen vegetables and fries to compliment…
Side Dish
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As far as I am concerned, no brussels sprouts should ever be boiled. Roasting is the way to go! Add some bacon, dried,…
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I love fries but sometimes I try to satisfy the craving with healthier alternatives such as these green beans with a crispy Parmesan…
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Kita, from Pass the Sushi, contacted me about contributing to Steph’s (from Steph’s Bite by Bite) surprise virtual bridal shower and I definitely…
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Being out of town this past weekend, although very fun and much needed, prevented me from doing any weekend cooking/baking. So I am…
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The first time I was ever exposed to garlic parmesan fries was at Boscos in Memphis, TN. Not only do they brew brew,…
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This isn’t just any roasted potato salad, this is a roasted garlic red and sweet potato salad with green beans! With the addition of dill and parsley it is truly packed with flavor.
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Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But…
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Sneak more veggies into your meal with these zucchini fries! They are baked in the oven to crispy perfection and served with a…
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Crispy avocado fries made right in your oven, perfectly paired with a lime sriracha mayo for dipping.