This farro, cranberry and goat cheese salad is perfect as a side dish packed with flavor and plant-based protein. Or add extra protein for an easy meal.
Side Dish
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Last week I posted some delicious ribs and a few of you managed to drift your eyes off the picture of the ribs…
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Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
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During my undergraduate career at Ohio State in Columbus, OH I met and became friends with a lot of people from the state…
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Happy Fourth of July! I hope everyone gets to see some fireworks today and enjoy the outdoors. I will be spending most of…
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Happy National Cheese Day! What better way to celebrate that with some pasta covered in it? When it comes to mac and cheese,…
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I love Mexican street corn but I have discovered a way to make a slightly healthier elote by using Greek yogurt instead of mayo! So good, you might not even notice.
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Dishwashers are a perk when it comes to kitchens and made sure mine had one when I moved 4 years ago. However, I…
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Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…
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After the Secret Recipe Club took a break in December I was excited to get back into it this month! To start out…