Homemade baklava can be a bit overwhelming. But these baklava bars couldn’t be easier. With pistachios and Jameson for blended Irish-Greek spirit!
St. Patrick’s Day
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Beef stew is a great comfort food to thaw out your bones from the winter. Made even better when made in a slow…
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Dessert lasagna is all grown up and ready to celebrate St. Patrick’s Day with this Nutella and Oreo version incorporating Irish cream and…
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Turn your Reuben sandwich into a Reuben pizza with thousand island dressing sauce, sauerkraut, corned beef, Swiss all on top of a Guinness rye pizza crust.
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Everyone loves marshmallow crispy treats made with puffed rice cereal, but what about other childhood cereals? Try these Lucky Charms treats just in…
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Irish meets Mexican in these baked Reuben taquitos with a thousand island dipping sauce. It’s everything you love about the classic Reuben flavor with a twist.
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Looking for a recipe to repurpose those St. Patrick’s Day leftovers? Try this corned beef breakfast hash made with rutabaga or potatoes. Cures…
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Corned beef for St. Patrick’s Day is like turkey for Thanksgiving – you just gotta have it! This slow cooker corned beef with rutabaga instead of the potatoes will be a new favorite.
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This Rainbow Fruit Pizza Tart will create spontaneous smiles with a sugar cookie crust, vanilla Greek-cream cheese filling and a rainbow of fruit.
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If a leprechaun ordered a pizza, this is what it would look like. Green spinach crust, pesto, mozzarella, goat cheese, and four-leaf clover…