Holidays

It doesn’t get much prettier than this dragon fruit lemonade – made with fresh dragon fruit, lemon juice, and sweetened with real honey.

What happens when you blend together homemade chai mix with hot cocoa? You get a deliciously warm homemade chai hot cocoa mix!

All of the deliciousness of baklava in a cookie. These baklava thumbprint cookies are chewy, crunchy and crispy all at the same time.

These aren’t just any oatmeal cookies, they are oatmeal cranberry walnut cookies with a little bit of white chocolate and rosemary in the mix too.

Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!

Did you drop the beet? Better make beet mashed potatoes! This vibrantly colored side dish is half beet, half potato, and all delicious.

This creamy butterbeer mousse topped with whipped cream tastes just like the popular wizard beverage from my favorite book/movie series.

This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

Elevate your game day with these lavender-honey buckeyes – sweetened with honey, flavored with lavender extract, dipped in white chocolate, and decorated with purple sprinkles and dried lavender.

Turn apples into buckeyes with these buckeye-inspired chocolate covered peanut butter apple slices. They look like flattened buckeye candies!