Holidays

Sugar and spice and everything nice, which in the case of these cookies means maple browned butter snickerdoodles.

Buckeye cookie cups are chewy chocolate sugar cookies baked in a mini muffin pan, topped with peanut butter frosting!

Buckeye sugar cream pie is Ohio’s version of the Indiana Hoosier sugar cream pie made with a chocolate pie crust and sweet peanut butter cream filling.

It’s hard to beat fresh, homemade lemonade, especially when it’s basil lemonade. Whether you are prime summer time or end of season, you’ll be ready to pour another.

Don’t knock it until you try it – these buckeye deviled eggs taste like tiny peanut butter pies!

Boos are for all ages with this non-alcoholic Halloween punch. Just mix up the three ingredients then garnish with gummy worms and lychee-blueberry eye balls.

If you have a smoker, you need to try this smoked macaroni and cheese. It only takes an hour to get that smokey flavor into your favorite side dish.

Dressing up my Halloween chocolate chip cookies as mad scientists with the help of festive M&Ms and sprinkles.

There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.

Being cute and spooky has never been so easy. To make these Ghost Halloween Cinnamon Rolls, all you need is a jumbo can of cinnamon rolls and candy eyes.