Entree

Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…

A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…

Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…

How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!

Add some tropical flavor to your salad with this Coconut Chicken Salad – coconut breaded chicken tenders and an apricot honey mustard vinaigrette.

This creamy, lighter Cajun chicken alfredo is not only packed with flavor but also slightly lighter than traditional alfredo sauce!

While this is not what I think of when I hear the word “chili”, white bean chicken chili is delicious in its own right.

This spicy mac and cheese is the perfect side dish all year long, from cold weather comfort food to backyard cookouts.

I love orange chicken, but had you ever had orange beef? Crispy and coated in a delicious orange sauce, and served with steamed broccoli and brown rice.

This crispy eggplant parmesean is a little less messy to make thanks to oven-fried eggplant, layered with your favorite marinara sauce, mozzarella, and…