Is there such a thing and too much mac and cheese? Can one tire of eating such a dish, no matter the additions…
Entree
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Why on earth would someone want to make their own chicken nuggets? It seems like such a gross, daunting task. I almost didn’t…
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This pasta dish is loaded with roasted vegetables: penne with eggplant, bell pepper, tomato, onion, shallot, and a pesto pine nut crunch topping.
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Rotisserie chickens are my new favorite convenience food item. The first time I had ever purchased one, was when I prepared a recipe…
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I know it may not seem like Brent and I try to eat healthier most of the time, but we really do. We…
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Sweet and tangy pineapple chicken kabobs should be on your grill tonight. Serves with a side of fries or better yet avocado fries!
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Somehow I have accumulated two different kinds of mac and cheese in my fridge. Instead of just heating up the leftovers as-is, I…
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A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!