Originally this recipe was prepared as an appetizer, cooked in mini-muffin pans for perfect bite-sized portions. They looked so delicious I decided to…
Entree
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When you just need a classic burger that pairs well with just about any toppings, this is it.
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Gnocchi is one of my all-time favorite pastas. And although it is supposed to be heavy and filling I still manage to eat…
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Matzo ball soup is like chicken noodle but better. This version is made with celery, carrots, parsnips, and chicken for a hearty meal to compliment the fluffy matzo balls.
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Leftover thanksgiving sandwiches are my favorite. Slathering on the cranberry sauce as the condiment and loading up on turkey, stuffing and whatever else…
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Load up on your vegetables with this veggie lasagna that vegetarians and omnivores will both love!
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Sweet and spicy Asian BBQ chicken is a recipe I had kept around for almost 2 decades for good reason.
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It’s hard to beat a broccoli soup loaded with cheddar and this soup is perfection. Serve with your favorite toasty bread or in…