Olive oil is one of those things that I typically buy the generic store brand of. Mostly because it’s less expensive, and also…
Entree
-
-
What’s better than Chicken Parmesan covered in cheese and marinara sauce? A lighter version ;-)
-
Amp up you white chili game by preparing it in a cast iron, with pepperjack cornbread baked on top, and served with chipotle…
-
The whole finishing one’s PhD is quite anticlimactic. Especially when you still have to go through the month-long formatting review process, complete a…
-
What’s better than jalapeno poppers for an appetizer? Jalapeno poppers for dinner! When I first made this dish, I cut the milk in…
-
I know most of you are enjoying pleasant fall weather, but here in Memphis it’s still highs in the 80s and 90s. I…
-
Meet Sloppy Joes Mexican-inspired cousin, Sloppy Joses topped with Avocado Cream and served with street corn casserole on the side.
-
Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…
-
Surprise surprise it’s me posting today! You thought I was going to drop off the face of the blogging-planet post-defense didn’t you? I…
-
I dropped that ball yesterday and missed posting for Single Serving Sunday. You may not have even noticed (which if that’s the case…