Mix up your burgers with these Spicy 50/50 Burgers made with ground beef and chorizo. Don’t forget the cheese, cilantro and a toasted…
Beef
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Irish meets Mexican in these baked Reuben taquitos with a thousand island dipping sauce. It’s everything you love about the classic Reuben flavor with a twist.
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Corned beef for St. Patrick’s Day is like turkey for Thanksgiving – you just gotta have it! This slow cooker corned beef with rutabaga instead of the potatoes will be a new favorite.
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This month I had the pleasure of browsing through the recipes by the very person who gave us The Secret Recipe Club –…
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You’ll love the fusion of food genres in these cheesy Mexican stuffed shells finished with your favorite toppings. It is an easy family favorite!
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Get dinner on the table in 30 minutes with this easy one skillet lasagna. Pick you favorite pasta sauce and shape and get ready for deliciousness.
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Step aside boxed stuff, this homemade hamburger helper is almost as easy to make and tastes way better with fresh ingredients.
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This classic chili has won or at least placed in more than one chili cook-off. Tried and true over the years for good reason!
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Meet Sloppy Joes Mexican-inspired cousin, Sloppy Joses topped with Avocado Cream and served with street corn casserole on the side.
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Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…