Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.
Cheesecake
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By the end of today I will have sent my dissertation to my committee. Nothing like last minute edits! Then a week from…
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Happy National Cheesecake Day! After recently making mini cheesecakes, I decided to dig out that pan again for another variation. I actually made…
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This month, Chobani introduced some new flavors to their already delicious lineup and they even sent several to me to try out. However,…
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This month for the Secret Recipe Club, I was assigned to Finding Joy in My Kitchen. After digging through some delicious sounding recipes…
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After frantically getting my hands on three jars of Trader Joe’s Speculoos Cookie Butter during the grand opening in Knoxville, I then discovered…
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For those of you dying to know how my hap-hazard traffic court date went yesterday – it didn’t. Sure enough I showed up…
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How often do you cook with cherries? For me it is a rare occurrence because the task of slicing open and pitting all…
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I am very excited to have Tracey from Tracey’s Culinary Adventures guest posting today. She is definitely one of my go-to food bloggers…
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You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…