Brownies & Bars

S’mores Lucky 7-Layer Bars

by Erin March 16, 2016

by Erin March 16, 2016

With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, …

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Toasted Coconut Dark Chocolate Chip Congo Bars

by Erin March 2, 2016

by Erin March 2, 2016

Just a little toasting of the coconut makes a world of difference in these toasted coconut congo bars with dark chocolate chips.

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Strawberry Glazed Meyer Lemon Blondies

by Erin January 22, 2016

by Erin January 22, 2016

Change the way you think about blondies with this citrus-fruity spin utilizing Meyer lemons topped off with fresh strawberry glaze. Great for the …

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Peanut Butter & Chocolate Kitchen Sink Cookie Bars

by Erin November 14, 2015

by Erin November 14, 2015

Get your glass of milk ready, because you’re gonna need it for these decadent kitchen sink cookie bars made with peanut butter and …

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White Chocolate Cranberry Pistachio Cookie Bars

by Erin October 30, 2015

by Erin October 30, 2015

These cookie bars are like Christmas in bar form with white chocolate chips, dried cranberries, and roasted pistachios. Slightly underbaked for chewy perfection.

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Pumpkin Spice Peanut Butter Cookie Dough Brownies

by Erin September 19, 2015

by Erin September 19, 2015

Your love of peanut butter and chocolate is now ready for fall! These pumpkin spice peanut butter cookie dough brownies mean business.

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Snickerdoodle Banana Bars

by Erin July 16, 2015

by Erin July 16, 2015

Get the flavor of snickerdoodles that you love in the form of a moist banana bar with an extra punch of cinnamon.

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Blueberry Coconut Muesli Bars

by Erin July 1, 2015

by Erin July 1, 2015

These perfectly chewy bar cookies are packed with dried blueberries, muesli, and shredded coconut. They might even trick a coconut hater into liking them!

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Root Beer Float Brownie Cupcakes

by Erin April 13, 2015

by Erin April 13, 2015

Now you can have your brownie a la mode and root beer float all at once with these easy root beer float brownie …

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Redheads

by Erin April 7, 2015

by Erin April 7, 2015

Move over brownies and blondies, these redheads are here to spice things up! With cinnamon, cayenne, and red food coloring to make them …

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I`ll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn`t overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I`ve already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn`t pan out was the savory Dutch baby. It tastes good but didn`t get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

27 9

Open post by thespiffycookie with ID 18076087976432264

I'll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn't overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I've already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn't pan out was the savory Dutch baby. It tastes good but didn't get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

35 3

Open post by thespiffycookie with ID 18215050228348443

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

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Open post by thespiffycookie with ID 17971257360139855

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won`t stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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Open post by thespiffycookie with ID 18114241930804957

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won't stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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