Brownies & Bars

Gluten-Free Brownie for One

by Erin April 27, 2014

by Erin April 27, 2014

Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only …

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Rice Krispies Easter Bunny Cake

by Erin April 17, 2014

by Erin April 17, 2014

Looking for an Easter dessert? This cute Easter bunny cake is easily constructed with two round cakes. The best part is that it’s …

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Single Serving White Chocolate Peanut Butter Cup Rice Krispies Treat

by Erin April 6, 2014

by Erin April 6, 2014

Get your rice krispies treat fix with this single serving recipe. Make it your own with your preferred nut-butter and mix ins. I …

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Strawberry Pretzel Salad

by Erin February 11, 2014

by Erin February 11, 2014

Dessert strawberry pretzel salad with a salty pretzel crust, creamy cheesecake-like filling, and a fresh strawberry gelatin topping.

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Peanut Butter Cup Brownie Peeps S’mores Pie

by Erin February 6, 2014

by Erin February 6, 2014

Before I begin I must get something off my chest. I missed World Nutella Day yesterday. I haven’t missed a single one since …

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Eggnog Snickerdoodle Blondies

by Erin December 16, 2013

by Erin December 16, 2013

Snickerdoodles are great but have you had eggnog snickerdoodle blondies? Perfectly dressed up for the holidays or just to enjoy all winter long.

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Eggnog Cheesecake Bars with Cranberry Swirl

by Erin December 3, 2013

by Erin December 3, 2013

Use up any leftover cranberry sauce and get ready for Christmas with these eggnog cranberry swirl cheesecake bars!

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Elvis Fluffernutter Rice Krispie Treats

by Erin November 9, 2013

by Erin November 9, 2013

These Elvis fluffernutter rice krispie treats are as unique as their namesake, made with peanut butter, banana chips, extra marshmallows, and peanut butter …

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Pumpkin Baklava Cookie Bars

by Erin November 7, 2013

by Erin November 7, 2013

Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make …

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Halloween 7-Layer Bars

by Erin October 30, 2013

by Erin October 30, 2013

Gear up for spooky season with these easy Halloween 7-Layer Bars, with a graham cracker crust, white and semi sweet chocolate chips, coconut, …

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I`ll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn`t overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I`ve already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn`t pan out was the savory Dutch baby. It tastes good but didn`t get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

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Open post by thespiffycookie with ID 18076087976432264

I'll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn't overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I've already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn't pan out was the savory Dutch baby. It tastes good but didn't get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

35 3

Open post by thespiffycookie with ID 18215050228348443

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

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Open post by thespiffycookie with ID 17971257360139855

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won`t stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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Open post by thespiffycookie with ID 18114241930804957

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won't stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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