Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It …
Author
Erin
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Your favorite childhood sandwich combined with your favorite peanut butter pie results in a creamy and sweet peanut butter and jelly pie!
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What’s better than flaky, buttery biscuits? Biscuits with black pepper and parmesan cheese mixed in!
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Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!
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Leftover corned beef and cabbage is great, but what about corned beef burgers instead? Served over a potato cake and topped with whiskey …
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Are you feeling lucky? You certainly will be full of luck after finishing a slice of this lemons cream pie topped with cereal …
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I prefer to eat my calories rather than to drink them so I added Irish cream liqueur to this gooey butter cake for …
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Matcha tea may not be the first thing that comes to mind for St. Patrick’s Day, but the color was meant to be! …
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What if I told you I swapped out the tempura coating on sushi for crushed cheese doodles? Because that’s exactly what I did …
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Traditional gumbo with chicken, andouille sausage, and okra in a richly seasoned brown broth. Serve over rice for a hearty meal!