I’m pleased to present Lauren from Keep It Sweet for today’s guest post! She makes so many fabulous desserts, like these Blueberry Chocolate …
Erin
-
-
Guest posting on The Spiffy Cookie today is Jessica from Bake a Little! I was very excited when she told me she had …
-
Big, chewy peanut butter cookies just like you remember from school lunches! These come with the added bonus of Reese’s pieces mixed in.
-
After a dinner-time workout, it’s really nice to have something on a plate ready to be eaten shortly after. (Especially when my workout …
-
With a graham cracker crust, creamy cheesecake filling, and a blueberry blondie top, these blueberry blondie cheesecake bars combine three desserts in one!
-
Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But …
-
Crave chicken parm but don’t have time to make it? Make these quick and easy chicken parmesan quesadillas!
-
Get a serving of vegetables in your breakfast with this veggie eggs benedict topped with a flavorful Béarnaise sauce.
-
How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only …
-
What is chick’amole? It’s what happens when you combine the ingredients for chicken salad with guacamole to make a guacamole chicken salad sandwich …