Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But…
Erin
-
-
Crave chicken parm but don’t have time to make it? Make these quick and easy chicken parmesan quesadillas!
-
Get a serving of vegetables in your breakfast with this veggie eggs benedict topped with a flavorful Béarnaise sauce.
-
How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only…
-
What is chick’amole? It’s what happens when you combine the ingredients for chicken salad with guacamole to make a guacamole chicken salad sandwich and then portmanteau its name (aka name blending).
-
I hope everyone had a wonderful weekend! I went canoeing & camping on the Buffalo River in Middle TN with a group of…
-
Well, since I know that I am in fact NOT allergic to pomegranate, I figured I should get back to creating things with…
-
Sneak more veggies into your meal with these zucchini fries! They are baked in the oven to crispy perfection and served with a…
-
I am still hung up on how delicious basil-goat cheese stuff pizza crust is. So much so that I decided to take that…
-
Is there such a thing and too much mac and cheese? Can one tire of eating such a dish, no matter the additions…