Remember a few weeks ago when I mentioned the care package I sent to my brother and sister-in-law just in time before their…
Erin
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Sometimes my pizza toppings are composed of a random array of things found while digging through the junkyard that is my refrigerator. Those…
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Make pizza night your way with this homemade whole wheat thin crust pizza dough and all of your favorite toppings, from traditional to unique.
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What a very lazy weekend I had. Such weekends are a rarity which meant lying on the couch for hours at a time…
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Garlic bread is often a side to pizza, but why not just add that buttery, garlicky, cheesy goodness to the crust itself?
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Who wouldn’t want more fudge but less pudge brownies? These brownies are fat free and made with whole wheat flour. I even like to top them with peanut butter straight out of the jar.
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I love gnocchi dishes and after reading about how this one in particular made sea-food eaters at dinner jealous, I knew I had…
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After reviewing Alexia’s Sweet Potato Puffs, I was asked if I would like to try some of their other frozen options. Ummm yes!?!?…
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My conference in San Francisco may have been a couple weeks ago now, but I have a story to tell that applies to…
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Caramelized brussels sprouts with bacon and balsamic vinegar is not a side dish to be forgotten. Cooks quickly in a skillet and pairs well with your holiday ham or turkey!