Erin

Welcome to June’s Bakin’ Friends! Every month we ship a goodie to a different Bakin’ Friend using the ingredient of the month. This…

It’s June’s edition of Pass the Cook Book Club! This month we cooked burgers from Bobby Flay’s Burgers, Fries, and Shakes and I…

Get dinner for two on the table in just over 30 minutes with this creamy chicken and herb skillet. Also only uses one pan for easy clean up.

You may recall the Kitchen Challenge I participated in a couple months ago for macarons, hosted by Lindsay of Love & Olive Oil.…

For The Secret Recipe Club this month, I had Nicole of I am a Honey Bee. She actually had my blog in February…

When cooking for one to two people leftovers are usually inevitable and since it is Single Serving Sunday I have a question for…

What’s better than a cookie cake? A cookie stack cake made of chocolate funfetti cookies and cake batter buttercream for a party-ready dessert.

Salad?!? When was the last time I posted a recipe for a salad? There was a small salad served alongside the mini Greek…

Why bake cookies when you can enjoy raw, safe to eat cookie dough dipped in white chocolate fondue?

I know I was just complaining about the heat being back, but with rain predicted the rest of the week it’s actually staying…