Easy Chocolate Peanut Butter Cinnamon Rolls

You only need three ingredients and minimal tools to make these easy chocolate peanut butter cinnamon rolls any day of the week.

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National Cinnamon Roll Day landing on #PBchocSat means it’s time to wake up to the best combo – chocolate peanut butter cinnamon rolls. Our game against Minnesota may be at 7:30pm but that won’t stop me from rousing the Buckeye spirit early.

I have made homemade peanut butter cinnamon rolls with chocolate glaze before, six years ago in fact for The Game against *ichigan so it was time to make something new. However, I was in no mood to make cinnamon rolls from scratch so I am here to share the lazy girl’s version.

Similar to my baklava cinnamon rolls, you will buy a tube of jumbo cinnamon rolls, unroll the dough, smear peanut butter and Nutella (chocolate hazelnut spread) over them, roll back up, slice into 5 rolls, and bake! I considered only adding the peanut butter to the filling and the Nutella to the icing, but decided I didn’t want to dirty even one more dish to make this.

All you will need is a surface upon which to unroll the dough, a knife/spoon/offset spatula to spread the peanut butter and Nutella, a sharp knife to cut (unless you are able to split them apart as originally intended), and a pan in which to bake them. And last but not least, a mouth to enjoy them!

EASY CHOCOLATE PEANUT BUTTER CINNAMON ROLLS

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Yield: 5 Servings Prep Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 (17.5 oz.) tube Grands Pillsbury cinnamon rolls
• 1/4 cup peanut butter
• 1/4 cup chocolate hazelnut spread

Directions

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan; set aside.
2. On a clean, lightly floured surface, unroll the cinnamon rolls without separating them. Spread peanut butter and chocolate hazelnut spread evenly over the dough.
3. Tightly roll dough back up, slice into 5 rolls and arrange in prepared pan.
4. Bake in preheated oven for 25 minutes or until golden brown on top.
5. When cinnamon rolls are done, immediately drizzle icing from the package over the top. Serve immediately.

Source: Adapted from my Baklava Cinnamon Rolls and slightly from my Peanut Butter Cinnamon Rolls with Chocolate Glaze.