Chopped Village Salad 3

thespiffycookie

View Instagram post by thespiffycookie

Open post by thespiffycookie with ID 17901994572091963

July Cookbook Club featuring loads of tasty dishes from Start Here by Sohla El-Waylly. I'd list the highlights but it's pretty much all of it. Although the crowd favorite may have been the deviled egg dip.

#cookbookclub #cookbookofthemonth #cookbookstagram @sohlae

...

thespiffycookie

View Instagram post by thespiffycookie

Open post by thespiffycookie with ID 18191739127315913

This might come as a shock but today I am sharing a video making someone else's recipe, @kalefornia_kravings cilantro lime pasta salad (discovered via @fithealthyrecipes ), because it's freaking delicious. Head over to her website for the actual recipe!

#pastasalad #kaleforniakravings #summerside #cilantrolime #tomatoseason #avocadolover #freshcorn #sidedishes #healthysides

...

thespiffycookie

View Instagram post by thespiffycookie

Open post by thespiffycookie with ID 17971520525879470

...

thespiffycookie

View Instagram post by thespiffycookie

Open post by thespiffycookie with ID 18067451210027286

Happy Summersgiving and National Turkey Lovers Month! To celebrate I grilled up some turkey burgers and turkey kabobs using tricks I learned from Ohio Poultry two years ago:

1. Use a 93/7 blend of ground turkey.
2. Add baking soda (1/4 tsp + 1 tsp water/lb), unflavored gelatin (1/2 tsp/lb), and/or butter (1 Tbsp/lb) to help retain moisture.
3. Never overwork any type of ground meat.
4. Use nonstick spray to prevent sticking to the grill.

Also, as a research scientist who studies Salmonella, I strongly agree with their four core practices when cooking poultry:

1. Wash your hands and contaminated surfaces often, especially those tongs you used to put raw meat on the grill.
2. Don`t cross contaminate your food. Use separate cutting boards for raw meat and vegetables.
3. Cook to an internal temperature of at least 165°F.
4. Refrigerate any leftovers promptly. Unless you have proper chilling/heating apparatuses to maintain temperatures of at least 140°F or chilled to 40°F or lower.

Thank you @ohiopoultry for the @krogerco gift card, @oxo grilling tools, Mad Shark silicone oven mitts, @alphagrillers instant read thermometer, and @kindersflavors seasoning blend to help me make a safe and delicious meal!

#gifted #thespiffycookie #summersgiving #turkeyloversmonth #ohioturkey #ohiopoultry #turkeyburgers #grilledcorn #foodsafety #nationalturkeyloversmonth ...

This website uses cookies to improve your experience. Accept Read More

Erin

Leave a Comment Cancel Reply