November 2014

Caramel apple pecan cheesecake with a speculoos cookie crust and cinnamon whipped cream. If that’s not the works for an epic cheesecake I don’t know what is.

Switch out your sweet potato casserole with butternut squash! This butternut squash casserole is sweet and creamy and topped with crispy butternut squash seeds.

Treat yourself with your own personal breakfast pizza. A whole pita topped with pesto, mozzarella, bacon, and a fried egg. I love college…

How do you like your warm oatmeal on a cold morning? How about apples, cinnamon, raisins, and peanut butter? Dig into this bowl and maybe even drizzle some chocolate on top.

The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!

I know what you are thinking, ice cream in November? Well my response to you is, why the heck not? Hear me out.…

Can-shaped cranberry sauce may be nostalgic, but homemade cranberry sauce is almost as easy as using a can opener and you can add extra flavor by making this pear-cranberry sauce.

The holidays are upon us which means it’s time to stock up on butter for cookies! With Thanksgiving around the corning and Christmas…

Change up your traditional stuffing/dressing with this pretzel stuffing! Salty pretzel rolls, sweet apples, caramelized onions, balsamic vinegar, and sage.

One Greek yogurt thumbprint recipe, endless variations! These soft and chewy Greek yogurt cookies are the perfect base for your favorite coatings and toppings from sprinkles to jelly.