Melt Organic Butter 2.0 Reader Giveaway

by Erin

If you’ve been a reader of The Spiffy Cookie for awhile, you are familiar with my approval of Melt‘s rich and creamy organic butter substitute. I was immediately won over when it made my favorite chocolate chip cookies even better than I could’ve imagined. Since then I’ve used it on many occasions including a week long challenge where I made Nutella swirled banana bread snack cakes, corn chowder with zucchini and orzo, and German chocolate s’mores gooey cake bars. And of course, I also enjoy spreading it like butter over toasted bagels and anything else I can get my hands on. I have only tried the regular MELT buttery spread but really want to try out their honey and chocolate versions. I wasn’t able to find those two in Memphis, and after checking their store locator I will not have better luck in the Knoxville area. Boo hiss. I may have to order it directly from them online.


So am I telling you all of that and why should you care? Because now it’s your chance to win some Melt of your own to try!

  • Leave a comment on this blog post telling me how you would use Melt in your baking and/or cooking. Leaving a comment is essential in order for me to get in touch with you later.
  • Follow the prompts on the Rafflecopter widget at the end of this post to complete your entry. Both must be completed in order to enter the giveaway.

Giveaway ends on February 28th at which time Melt will randomly select one winner per participating blog. They will let me know who the winner is during the first week of March so that I can notify the winner.

Disclosure: Giveaway provided by SmartClick Advertising. I was not compensated for this post. All thoughts and opinions are my own.

a Rafflecopter giveaway



Kelly O'M February 13, 2014 - 7:55 pm

I would bake my chocolate chip cookies. You said it made your cookies even better, so i would try that…first :)

Christie February 8, 2014 - 8:21 am

I think I’d try a brioche with it. Just to see how it will hold up.

Teresa February 7, 2014 - 3:47 am

I would melt it on top of my whole wheat waffles or pancakes.

Jason February 6, 2014 - 10:32 am

I would throw a pad of the Rich and creamy onto a steak on the grill when its done and let it melt over it with a little pepper

Joanne February 6, 2014 - 6:16 am

I really love the hint of coconut flavor in melt! So good.

Melissa February 6, 2014 - 12:04 am

First thing I would use it in would be in brownies!

Corisa Jubinsky February 5, 2014 - 8:18 pm

I’d love the honey flavor on my toast!

Jordan Parke February 5, 2014 - 7:55 pm

This might sound crazy, but I would actually try it in my oatmeal! I have Celiac Disease and I use Gluten Free oats every morning to make oatmeal for my breakfast. I every so often get into a oatmeal rut, trying to figure out new and exciting things to put in/on my oatmeal to still encourage me to eat healthy and make sure I get enough fiber and minerals (since my Celiac Disease hinders me to get it in other ways)

Janet T February 5, 2014 - 6:44 pm

I would put it on top of fresh home baked bread.

libby February 5, 2014 - 6:43 pm

I would spread on toast

Shelly February 5, 2014 - 6:20 pm

I’d spread some on an English muffin.

Leslie February 5, 2014 - 5:52 pm

I often make bread sticks with a biscuit base. They are dipped in melted butter before baking. Maybe this would be a good alternative for such things.

theresa krier February 5, 2014 - 5:30 pm

i would love to try it in my cinnamon rolls & breads. thanks, what a yummy giveaway

Jennifer @ Peanut Butter and Peppers February 5, 2014 - 5:20 pm

Nope, I have to say I have never used Melt. I have heard of it and I have been wanting to try the chocolate! Yum!

Leah February 5, 2014 - 2:22 pm

In my favorite chocolate chip cookies!

ariana February 5, 2014 - 11:09 am

I would use MELT for EVERYTHING!

Amber February 5, 2014 - 9:58 am

I would use melt on my daily bagel thins in lieu of cream cheese.

itzia February 5, 2014 - 9:43 am

i’d spread it on a muffin I bake.

Kaylin @ Enticing Healthy Eating February 5, 2014 - 9:27 am

I’d like to try it on sandwiches to add an extra bit of creaminess. Maybe put some on a little sourdough bread and toast it up, add a touch of cinnamon on top? Yum!

William miller February 5, 2014 - 7:28 am

The wife and I just had our second lil girl whom is breastfed and sensitive to dairy. So I have had to change the way I cook while she is breast feeding. So there went my homemade lasagna and pizzas for awhile. But the one thing I can’t seem to give up myself is butter, but if this stud tastes and cooks like butter I would gladly try it.


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