I finally decided that my final departure from Memphis will either be Friday evening or Saturday morning. The decision depends on whether there will be reason to stay later in the day on Friday, resulting in the requirement for sleep before driving. As of right now, I do not know of any such plans but if nothing comes up I’ll just mosey on out to start living the pretend retired life. Bring on the card games!
Speaking of games, the Superbowl is nearly upon us and I have barely touched upon appropriate recipes. I’m so out of it with upcoming holidays, food holidays, and other such events that I even missed peanut butter day. Disgraceful. In an attempt to remedy this I am sharing an easy, 3-ingredient fruit dip that you can whip up in no time. If you don’t feel challenged enough, then go ahead and put that fruit on skewers to make it look all fancy schmancy. Stay turned tomorrow for an entire lineup of Superbowl eats!
Two years ago: Berries & Cream Granola
PEANUT BUTTER GREEK YOGURT FRUIT DIP
Makes 3 cups
2 cups nonfat vanilla Greek yogurt (I used Chobani)
2/3 cup creamy peanut butter
1/3 cup honey
- In a medium bowl, combine the ingredients using a whisk. Refrigerate until ready to serve, with assorted fruits.
Source: Adapted slightly from Prevention RD.