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Start Christmas Morning with the perfect breakfast – eggnog French toast!
Happy Christmas Eve! Here’s a great breakfast recipe to prepare for breakfast tomorrow morning – eggnog french toast. Substituting eggnog for milk makes this fresh toast festive and perfect for Christmas morning (or any winter morning).
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EGGNOG FRENCH TOAST
Serves 4
Ingredients:
1 cup eggnog
1 tsp vanilla extract
1/2 tsp nutmeg
1/4 tsp ground cinnamon
2 eggs
Eight slices day-old sliced sandwich bread (about 8 ounces)
Syrup, for serving
Directions:
- In a medium bowl, whisk together the eggnog, vanilla, nutmeg, cinnamon and eggs. Place bread in a 13×9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
- Preheat skillet or griddle and lightly coat with cooking spray.
- Place 2 bread slices on skillet (or as many as will fit). Cook 3 to 5 minutes or until golden brown, flip and cook other side. Repeat the procedure with the remaining bread.
- Serve immediately with syrup.
Source: Adapted from French Toast Waffles.
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