Review: Baker’s Secret Giveaway & Lattice Chicken and Sweet Potato Potpie

by Erin

If you’ve ever shopped for bakeware or have spent any time in the kitchen you have probably heard of Baker’s Secret. Not only do many bakers depend on Baker’s Secret, all Baker’s Secret Essentials products have a premium non-stick coating, are durable & long lasting, are metal spatula safe, are dishwasher safe, and have a full lifetime warranty. What’s your favorite fall recipe using your Baker’s Secret products? Tell me about it in the comments section and then enter the giveaway using the Rafflecopter widget at the end of this post!

Lattice Chicken Potpie 1

With the holidays fast approaching, Baker’s Secret gave me an early holiday present of two of products in order to create two different festive recipes to share with you. I received their 9-inch pie pan and 12-cup muffin pan. Today I am sharing a savory recipe using the pie pan because your pie pan has more utility than just making sweet, delicious pies. How about POTpie? But not just any potpie, a potpie with sweet potato and a lattice crust!

Lattice Chicken Potpie 2

This potpie recipe had been my go-to for many years. The original recipe used canned condensed potato soup, but I like to use cream cheese instead and add in my own potato. This time I decided to use sweet potato (which I peeled and cooked in the microwave for 4 minuets) and some extra seasonings to make it even more fall-appropriate. As for the crust, don’t let the lattice top intimidate you. I simply used a can of crescent dough, sealed the seams and cut into strips. Easy peasy and looks great with the addition of an egg-white wash.

Lattice Chicken Potpie 3

One year ago: Apple-Cranberry Oatmeal


Serves 6


1 cup frozen mixed vegetables

1 cup cubed, cooked sweet potato

2 cups cubed, cooked chicken

1 package (8 oz.) reduced fat cream cheese, room temperature

1 cup 2% milk

1 cup (4 oz.) shredded white sharp cheddar cheese

1 can (2.8 oz.) french-fried onions

1/2 tsp seasoned salt

1/2 tsp dried thyme

1/4 tsp black pepper

1/4 tsp nutmeg

1 can (8 oz.) refrigerated crescent rolls

1 egg white + 1 tsp water


  1. In a large bowl, combine the vegetables, potato, chicken, cream cheese and milk. Stir in the cheese, onions and seasonings. Transfer to a 9-inch pie pan and spread evenly.
  2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-inch strips. Form a lattice crust over the chicken mixture. Lightly beat an egg white with 1 tsp water and brush over crust. Bake, uncovered, at 375°F for 30-35 minutes or until golden brown.

Source: Adapted from Taste of Home. Disclosure: I was provided with complimentary products from Baker’s Secret and was provided a $25 gift card to purchase the ingredients to create this recipe. However, all thoughts and opinions are my own. a Rafflecopter giveaway

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Baked Potatoes Oven December 12, 2013 - 12:11 am

I always try some new dishes as Xmas and new year is so close i think i also try my hand in making dishes.Well they so look so delicious and by reading ti how it can be made i m gonna sure try this.Hope mate you come up with more yummy dishes.

Caryl Ridgeway October 21, 2013 - 10:22 pm

I absolutely love to make cinnamon coffee cakes, or cupcakes, or muffins….oh I just love to bake!

Laura P. October 21, 2013 - 12:20 pm

I love a pumpkin cake recipe from America’s Test Kitchen!

Vunda V October 18, 2013 - 10:17 am

i love making pulled pork in the slow cooker!

Jill Hartley October 17, 2013 - 12:53 pm

A yummy pot roast and mashed potatoes

jacquie October 16, 2013 - 9:08 pm

pumpkin oatmeal chocolate chip cookies :)

Susan Christy October 16, 2013 - 11:52 am

My new favorite fall recipe – made it for the first time this year. Salted Caramel Swirled Pumpkin Cheesecake Bars.

Nancy C October 16, 2013 - 9:36 am

I love so many fall recipes. Chili comes to mind first but also love pumpkin bars.

steph@stephsbitebybite October 16, 2013 - 8:57 am

I have never seen a chicken pot pie like this before!!! Gimme a huge slice!

Melissa October 15, 2013 - 11:24 pm

Pumpkin bread

Leslie October 15, 2013 - 11:03 pm

I have made this chicken and rice soup 3 times in the last 2 weeks. Easy and yummy.

susan October 15, 2013 - 10:37 pm

I love making winter squashes .. any way .
Pumpkin muffins also fun for the fall.

Joan October 15, 2013 - 7:20 pm

Chocolate Chip Pumpkin Cookies!

Terri B October 15, 2013 - 7:14 pm

Apple Pie!

Roberta October 15, 2013 - 6:00 pm

I guess pumpkin pie would be my favorite recipe which would use a Baker’s Secret pan but just last week I made a Chicken Pot Pie and it would have been great baked in a Baker’s Secret pan as well.

libby October 15, 2013 - 5:52 pm

We love sweet potato pie

Lisa October 15, 2013 - 5:52 pm Reply
Emily @ Life on Food October 15, 2013 - 5:46 pm

My favorite fall recipe is a family recipe for pumpkin bread. It is a must several times a year.

Shelly October 15, 2013 - 5:25 pm

My favorite is definitely my Grandma’s pumpkin bread recipe!

Annette October 15, 2013 - 5:18 pm

Roasted root vegies tossed with olive oil and thyme is my favorite thing to eat in colder weather.

Lucy @ Lucyeats October 15, 2013 - 3:41 pm

That looks delicious. I love the lattice top.

My favourite fall recipe is pumpkin pie (but here in NZ we have just come into spring so I’m super looking forward to summer :))

Kristen October 15, 2013 - 3:10 pm

I love pumpkin bread!

Sophie October 15, 2013 - 1:21 pm


Madeline October 15, 2013 - 1:04 pm

I love cornbread with chili!

Kaylin October 15, 2013 - 12:33 pm

Favorite newest fall recipe is whiskey applesauce. :)

Kellie October 15, 2013 - 10:34 am

I absolutely love trying new recipes for soups and chillis.

Zainab @ Blahnik Baker October 15, 2013 - 9:37 am

Love their gadgets!! My favorite fall recipe is homemade chilli!

Meg October 15, 2013 - 9:16 am

I love this recipe for meatballs. I make the whole recipe and freeze any leftovers. Great for pasta or sandwiches!


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