Thursday of last week (August 2nd) was National Ice Cream Sandwich day. Unfortunately I wasn’t aware soon enough to prepare a post for that day, but I was still able to celebrate. At first I was really bummed because I failed to pack my ice cream sandwich maker, but I saved the day by making these quick and easy s’mores ice cream sandwiches.
You can use any ice cream you have on hand in these. That’s what I did anyway because I used moose tracks ice cream in two of them and cookie dough ice cream in the other two. The possibilities are endless! And of course you could even use flavored marshmallows or different chocolates. I see melted peanut butter cups in my future.
One year ago: Eggplant Stuffed Shells
EASY S’MORES ICE CREAM SANDWICHES
8 graham cracker squares (4 whole rectangles split in half)
36 mini marshmallows (or 4 large)
1 Hershey’s chocolate bar, divided into fourths
1 cup of your favorite ice cream
- Preheat broiler and line a small cookie sheet with foil. Place crackers on the prepared cookie sheet, with the perforated sides facing down. On four crackers place the chocolate, and on each of the other four place 9 mini marshmallows.
- Place in oven until lightly toasted and the chocolate starts to melt. Watch carefully because they will toast/melt very quickly, about 30 seconds. Remove from oven and immediately place a 1/4 cup scoop of ice cream on top of each cracker with the melted chocolate. Sandwich together with the remaining crackers with the toasted marshmallows. Serve immediately.
Source: The Spiffy Cookie original