Finish off strawberry season with this homemade strawberry ice cream. The strawberries and roasted with balsamic vinegar for an exceptional flavor! What a…
eggs
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Wake up with this savory omelet stuffed with sweet corn, creamy goat cheese, and fresh green onion. Easy enough to make even on…
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It’s the week leading up to Memorial weekend and it’s time to share some recipes to get ready for the first big grilling holiday…
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Change up your quiche routine with a crispy hash brown crust baked in a cast iron skillet. Fill it up with broccoli, cauliflower,…
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This hearty breakfast casserole is easy to prepare and will completely satisfy with sausage, eggs, cheese, bell peppers, and a crouton base. My…
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Looking for a recipe to repurpose those St. Patrick’s Day leftovers? Try this corned beef breakfast hash made with rutabaga or potatoes. Cures…
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I may be cooking for 3 these days but I still find plenty of opportunities to whip up single serving recipes, especially when…
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The other day while walking around Knoxville, a cute black tuxedo kitten came running up to me and showed no fear as I…
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Bring your A-game to brunch with this quiche filled with goat cheese and spinach, and topped with tomato slices.
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For Secret Recipe Club this month, I was assigned to Jamie’s blog, Mom’s Test Kitchen. I enjoyed browsing through her recipes such as…