If you love deviled eggs, you need to try these honey mustard deviled eggs with a higher ratio of mustard to mayonnaise. Garnish with a crunchy pretzel!
dijon
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Gone are the days of soggy coleslaw. Add this sweet and tart ,apple and cabbage, granny smith apple slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.
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You can have your Thanksgiving turkey while still adding a little flair to your menu with this Cajun inspired blackened roast turkey.
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Homemade BBQ sauce is a must make this summer, especially when it involves fresh sweet cherries and root beer! Slather it on ribs…
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Change up your traditional creamy potato salad with this dill potato salad using red potatoes and fresh dill. It’s the perfect side for summer barbecues and cook outs.
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Surprise surprise it’s me posting today! You thought I was going to drop off the face of the blogging-planet post-defense didn’t you? I…
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It’s that time of the month again! No not that, sick-o…. it’s the 4th Thursday and the month and therefore Pass the Cook…
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It’s June’s edition of Pass the Cook Book Club! This month we cooked burgers from Bobby Flay’s Burgers, Fries, and Shakes and I…