When I proclaimed that I had made the best brownie I’ve ever had, many people asked what was in it. But it’s not…
cream cheese
-
-
I am sad to say that this is the last of the holiday blog hops. Actually, it may continue on further after this…
-
This dip is amazing. I made it for yet another trip to Art Jam’N and served it with green apple slices and gingersnap…
-
It’s hard to beat a good spinach artichoke dip, especially when it’s slightly lighter than the original and you wouldn’t know it! It’s a crowd pleaser for sure.
-
It’s that time again – Holiday Blog Hop! This round the theme is something with cranberry, pecan or vanilla. When it comes to…
-
Give your cheesecake the good kind of swirly to make Pumpkin Swirl Cheesecake. With a gingersnap crust and crunchy pecans on top it will be a fast favorite!
-
IT’S THE ONE YEAR BLOGOVERSARY OF THE SPIFFY COOKIE! I cannot believe The Spiffy Cookie has already been a part of my life…
-
I’ve got another surprise for you – Jaclyn from food + words is guest posting today! When I first discovered her blog, I…
-
These chocolate brownie cut out cookie sandwiches are the perfect ghoulish treat for Halloween.
-
Every fall I anticipate the coming of the pumpkin bagels and cream cheese at Einstein Brothers Bagels on campus. Pumpkin on pumpkin? Yes…