Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
cabbage
-
-
Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…
-
Instead of slow cooking the cabbage with your corned beef, try roasting it in the oven with a sprinkle of smoked paprika!
-
Slow cooker corned beef can’t get much better, but how about glazing it with a mixture of honey, orange marmalade, and mustard?
-
Serve this roasted cabbage with lemon along side our corned beef and potatoes for a St. Patrick’s Day feast!
- 1
- 2