Skip the sweetened condensed milk for a layer of cream cheese filling in these Seven Layer Cheesecake Bars topped with semi-sweet and white chocolate, butterscotch, pecans, and coconut.
-
Elote and Huevo met at a bar and 9 months later these Mexican street corn deviled eggs were born! Made with mayo, cotija, lime juice, Tajin, and of course corn.
-
Sushi is great but have you tried Italian sushi? Fresh mozzarella, arugula, sun-dried tomatoes, and basil are rolled up in prosciutto and drizzled with balsamic and olive oil.
-
Crushed vanilla wafers, vanilla pudding mix, and freeze dried banana powder set these banana pudding rice krispie treats apart from the rest.
-
Why mix up cocktails one at a time when you can make a batch? This pitcher paloma cocktail recipe is so refreshing everyone will want a glass. Don’t forget the Tajin-salt rim!
-
When it’s your birthday you can eat whatever you want, right? This birthday girl is eating a giant peanut butter and chocolate chip cookie stuffed with cheesecake – Funfetti cheesecake!
-
Love eggs benedict? Put a burger on it and you’ve made eggs benedict burgers. Add a little chili crisp to the Hollandaise while you’re at it.
-
Turn store bought dough into these stunning baklava cinnamon rolls. If you don’t tell anyone they aren’t completely made from scratch, neither will I.
-
My second favorite Easter candy is magicked into Easter 7 Layer Bars just in time for the holiday.