Chocolate peanut butter milk is just like chocolate milk but with the nutty flavor of peanuts. Because nothing pairs better with chocolate than peanut butter.
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A Buckeye football skillet cookie starts with a peanut butter cup cookie base, topped with football sugar cookies, and is finished with ice cream and sprinkles.
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Give summer one last hurrah with this peach panzanella salad tossed with burrata and fresh basil pesto dressing.
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Cranberry cinnamon roll casserole is an easy festive fall breakfast or brunch dish that’s ready in just 30 minutes thanks to a can of refrigerated cinnamon rolls.
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This gorgonzola pear pizza is more than it’s name implies with creamy mozzarella, tangy gorgonzola, nutty parmesan, salty prosciutto, juicy pears, sweet honey, and savory thyme.
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Potato chip buckeyes are a sweet and salty dream. With a creamy peanut butter and crispy bits of potato chip dipped in a chocolate coating.
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Normally I crave decadent desserts but these lavender apricot thumbprint cookies are surprisingly light and delightful with a lavender cream cheese cookie base, apricot preserves, and white chocolate.
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Skip the sweetened condensed milk for a layer of cream cheese filling in these Seven Layer Cheesecake Bars topped with semi-sweet and white chocolate, butterscotch, pecans, and coconut.
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Elote and Huevo met at a bar and 9 months later these Mexican street corn deviled eggs were born! Made with mayo, cotija, lime juice, Tajin, and of course corn.