I would like to take a moment to thank my father for teaching me how to cook. From an early age, anytime something…

Matzo ball soup is like chicken noodle but better. This version is made with celery, carrots, parsnips, and chicken for a hearty meal to compliment the fluffy matzo balls.

These red velvet cream cheese swirl brownies are like a slice of red velvet cake in brownie form.

Do you have a lot of leftover Thanksgiving turkey? Then you have to make this leftover turkey tetrazzini! You won’t even know you’re eating leftovers, again.

Do you love caramel coated green apples? This pie is exactly that with the added bonus of a double crust!

I will always love the canned stuff but I do enjoy some fresh homemade cranberry sauce as well. They are different enough to serve both on your holiday table!

Load up on your vegetables with this veggie lasagna that vegetarians and omnivores will both love!

Whether you call them peanut butter balls or buckeyes, there’s no denying these peanut butter truffles dipped in chocolate.