It’s Secret Recipe Club time, woohoo! This month I had Nora’s Natural Noshing. In light of the insanity of my last post featuring a roundup of peanut butter and chocolate deliciousness, you would think I would have to share another peanut butter and chocolate recipe today. I did consider making her bite-size peanut butter layer cups, and would’ve even been a healthier option compared to the majority or recipes I shared on Saturday. But I figured I have an entire football season ahead of me to fill with peanut butter and chocolate, so let’s try something else today.

Quinoa is not yet a staple in my diet, but I do use it occasionally. Most recently have enjoyed mixing in candied walnuts and blueberries for breakfast. So when I saw this recipe on Natural Noshing, I had to give it a try.

Although I didn’t think this casserole quite tasted like pizza, it was a great tasting side to accompany the chicken asiago sausage I had as the main dish. If I had added pepperoni, Italian sausage, and green peppers, it probably would have tasted more like pizza and even been able to be a main course by itself. Or maybe add chicken and have it be a chicken Parmesan casserole – there are many options and is definitely something I would make again!