Remember when I made white chocolate cookie dough fondue? It was amazing yet sinful. But if you’re looking for a lighter version I’ve also got you covered!
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Gnocchi is supposedly a filling pasta and most people I know can only eat about 8-10 morsels before claiming to be “full”. Yet…
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Oh look, another food holiday – National Chocolate Chip Cookie Day! Normally I am not very good at staying on top of all…
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This month had been full of fun food holidays and today happens to be another – National Ice Cream Sandwich Day! But not…
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These individual scalloped potatoes with bacon, jalapeno, and cheddar cheese are made easy in a cupcake pan. Serve with your favorite BBQ or grilled meats.
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Guess what? Bakin’ Friends is one year old! I cannot believe we have already been sharing goodies for a year. To celebrate, Steph…
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Happy National Cheesecake Day! After recently making mini cheesecakes, I decided to dig out that pan again for another variation. I actually made…
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Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
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When I made these potato nachos, they made me think of my friend Christina because she believes that a potato is the best…