Chicken rollatini is easier to make than it looks. This version is stuffed with spinach, feta, and sun-dried tomatoes and coated with almond flour.
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Learn the secrets for all your favorite bar snacks and what beers pair best with them with the new Ultimate Beer Lover’s Happy…
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Start off fall right – with pumpkin cannoli ice cream! This easy no-churn ice cream takes just like a pumpkin cannoli or at least what I think a pumpkin cannoli would taste like.
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Fancy looking food doesn’t have to be difficult. Cook up with prosciutto-wrapped chicken with a balsamic date sauce in under 20 minutes. How…
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These banana bread brownies are what you get when you combine moist banana bread with chewy brownies. Perfect for chocolate and banana lovers.…
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These healthy peanut butter granola bites are dipped in dark chocolate to resemble buckeyes. They are a snacky, healthier version of the popular buckeye candies. Today…
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Try this fall flavored white bean hummus made with pumpkin and served with homemade chili powder spiced pita chips.
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Next time you are preparing a vegetable side dish, throw them on the grill! These grilled Brussels sprouts couldn’t be easier and are tossed with pistachios, cranberries, and parmesan cheese.
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Turn those leftover apple skins and cores from making applesauce and apple pie into apple jelly! Tastes great and you get to make the most out of every aspect of the apple.