Soup Stew Chili

Potato leek soup is too short to truly describe all the flavors that make this bowl of deliciousness. Make it tonight and serve it with a slice of crusty bread to scoop up every last drop.

There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.

Tortellini en Brodo is simple tortellini in broth, but what makes it extra special is making it entirely from scratch – with homemade pasta dough, tortellini filling, and chicken broth.

Save some leftover corned beef to make this amazing corned beef pot pie with a potato chip top crust all make in one cat iron skillet.

Happy Hobbit Day! To celebrate this day, I am sharing the Lord of the Rings Menu I made for a movie marathon that consisted of all seven Hobbit meals.

You might not think of soup this time of year, but this spring minestrone soup is full of fresh spring vegetables and herbs…

This quick and easy chickpea noodle soup is vegan and ready in under 30 minutes!

The warmth and smokiness of mole in the form of a chili – what’s not to love about that?

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…