Entree

Pass the Cook Book Club: Jenny Flake’s Chicken Mango Quesadillas

by Erin April 25, 2013

by Erin April 25, 2013

Welcome to April’s edition of Pass the Cook Book Club, hosted by Kita of Pass the Sushi and Girl Carnivore (her newest brainchild)! …

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Chicken Burgers with Garlic-Rosemary Greek Yogurt

by Erin April 24, 2013

by Erin April 24, 2013

There are two situations in which I will always struggle to stay awake: journal club/seminar and watching TV while lying down. For journal …

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Cast Iron Skillet Brussels Sprouts Bacon Pizza

by Erin April 18, 2013

by Erin April 18, 2013

It’s no secret that I am not a fan of summer weather in Memphis. You know, the season that starts in May and …

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Creamy Pesto with Ravioli, Asparagus and Sun Dried Tomatoes

by Erin April 15, 2013

by Erin April 15, 2013

Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and …

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Slow Cooker Chicken Nachos

by Erin April 10, 2013

by Erin April 10, 2013

Who says you can’t enjoy a platter of nachos on a weeknight? Actually look forward to dinner with these slow cooker chicken nachos …

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Baked Quinoa Chicken Parmesan

by Erin April 8, 2013

by Erin April 8, 2013

Finally decided to get a z-pack in order to fend away this lingering sinusitis that I’ve been battling, but it hasn’t seemed to …

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Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage

by Erin April 3, 2013

by Erin April 3, 2013

I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept …

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Pass the Cook Book Club: Guy Fieri’s Asian Fried Quinoa

by Erin March 28, 2013

by Erin March 28, 2013

Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’ …

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Creamy Tomato Tortellini Soup

by Erin March 25, 2013

by Erin March 25, 2013

You can have this creamy tomato tortellini soup hot and ready in your bowl in under 30 minutes. You’re welcome.

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Baked Chicken Bacon Ranch Taquitos with Avocado Ranch

by Erin March 22, 2013

by Erin March 22, 2013

I’m not claiming that these baked chicken bacon ranch taquitos with avocado ranch are authentic. But I am claiming them to be a …

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I`ll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn`t overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I`ve already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn`t pan out was the savory Dutch baby. It tastes good but didn`t get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

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Open post by thespiffycookie with ID 18076087976432264

I'll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn't overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I've already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn't pan out was the savory Dutch baby. It tastes good but didn't get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

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Open post by thespiffycookie with ID 18215050228348443

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

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Open post by thespiffycookie with ID 17971257360139855

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won`t stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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Open post by thespiffycookie with ID 18114241930804957

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won't stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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